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Salzburg Nockerl

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Ingredients
  Chocolate 1 Ounce (semisweet)
  Eggs 4 , separated
  Sugar 1⁄4 Cup (4 tbs)
  Flour 4 Teaspoon
  Butter/Margarine 1 Tablespoon
Directions

This ethereal dessert creation is a favorite in Austria and Bavaria.
At home, your guests will applaud when you present it warm and golden from the oven.
Using a vegetable peeler, shave chocolate or make chocolate curls; set aside.
In large bowl of an electric mixer, beat egg whites until soft peaks form.
Gradually add sugar, beating until very stiff.
Set aside.
With same beater, beat egg yolks at high speed in a small bowl until very light in color and slightly thickened.
Gradually add flour, beating until mixture is thick and well blended.
Fold yolks into whites, blending lightly but thoroughly.
Quickly melt butter in a shallow oval or rectangular pan about 7 by 11 inches over direct medium heat.
Making 6 equal mounds, heap egg mixture into warm pan.
Bake in a 350° oven until top is pale brown (10 to 12 minutes).
Sprinkle with chocolate and serve immediately.

Recipe Summary

Cuisine: 
European
Method: 
Baked

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