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Peach And Red Fruits Crumble

Western.Chefs's picture
Ingredients
  Peaches 500 Gram
  Red fruits 500 Gram (Raspberry, Red Currants And Blackberries)
  Almonds 60 Gram, chopped
  Flour 150 Gram
  Sugar 120 Gram
  Butter 150 Gram (In Knobs)
Directions

Preheat the oven to 240°C.
Peel and remove the nut from the peaches and cut them into half moon slices.
Clean all the red fruits.
Put them in a gratin mould.
Mix the flour with the almonds and sugar.
Cut the butter into knobs and add to the flour mixture.
Rub the mixture together with your fingers.
The resulting mixture should look like big grains of sand! Put the mixture on top of the fruits and bake in the oven for about 20 minutes until the surface turns golden

Recipe Summary

Cuisine: 
Mediterranean
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Peach

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4037 Calories from Fat 1340

% Daily Value*

Total Fat 154 g237%

Saturated Fat 79.6 g398.1%

Trans Fat 0 g

Cholesterol 322.5 mg107.5%

Sodium 196.5 mg8.2%

Total Carbohydrates 641 g213.6%

Dietary Fiber 18.9 g75.5%

Sugars 491 g

Protein 34 g68.1%

Vitamin A 107.6% Vitamin C 1113.2%

Calcium 24.8% Iron 58.2%

*Based on a 2000 Calorie diet

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Peach And Red Fruits Crumble Recipe