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Brown Edge Cookies

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Ingredients
  All purpose flour 1⁄4 Cup (4 tbs)
  Cornstarch 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Chocolate morsels 1⁄4 Cup (4 tbs) (semisweet)
  Pecans 1⁄4 Cup (4 tbs), chopped
  Butter/Margarine 2 Tablespoon, melted
Directions

Combine flour, cornstarch and salt; set aside.
Cream the 1/4 cup butter and sugar; beat In egg.
Gradually stir in dry Ingredients.
Mix in chocolate and pecans.
Drop by level teaspoonsful 2 inches apart, onto greased cookie sheets.
Brush with melted butter.
Bake at 375° for 8 to 10 minutes, or until golden brown around edges.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Butter

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