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Nutmeg Spiced Swiss Fondue

fast.cook's picture
<p><a href="https://www.flickr.com/photos/tambako/8537684512">https://www.flickr.com/photos/tambako/8537684512</a></p>
Ingredients
  Shredded swiss cheese 16 Ounce (4 Cups)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Pepper 1 Dash
  White wine 2 Cup (32 tbs)
  Kirsch 2 Tablespoon
Directions

In 1 1/2-quart dish or casserole, combine cheese, flour, salt, nutmeg and pepper.
Add wine and mix well.
Cook covered, 6 minutes, stirring several times during the last 2 minutes.
Stir well after removing from oven to finish melting cheese.
If all is not melted, heat 30 to 60 more seconds.
Stir in Kirsch.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cheese

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