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Nutmeg Spiced Swiss Fondue

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Ingredients
  Shredded swiss cheese 16 Ounce (4 Cups)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Pepper 1 Dash
  White wine 2 Cup (32 tbs)
  Kirsch 2 Tablespoon
Directions

In 1 1/2-quart dish or casserole, combine cheese, flour, salt, nutmeg and pepper.
Add wine and mix well.
Cook covered, 6 minutes, stirring several times during the last 2 minutes.
Stir well after removing from oven to finish melting cheese.
If all is not melted, heat 30 to 60 more seconds.
Stir in Kirsch.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cheese

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4.22647
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2309 Calories from Fat 1115

% Daily Value*

Total Fat 127 g195.2%

Saturated Fat 81 g405.1%

Trans Fat 0 g

Cholesterol 417.3 mg139.1%

Sodium 1382.8 mg57.6%

Total Carbohydrates 61 g20.5%

Dietary Fiber 1.1 g4.5%

Sugars 11.1 g

Protein 126 g251.6%

Vitamin A 75.3% Vitamin C 0.06%

Calcium 363.9% Iron 20.5%

*Based on a 2000 Calorie diet

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Nutmeg Spiced Swiss Fondue Recipe