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Seven-Layer Cookies

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Graham cracker crumbs 1 Cup (16 tbs)
  Canned flaked coconut 3 1⁄2 Ounce (1 Can)
  Chocolate morsels 6 Ounce (1 Package)
  Butterscotch morsels 6 Ounce (1 Package)
  Sweetened condensed milk 15 Ounce (1 Can)
  Chopped pecans 1 Cup (16 tbs)
Directions

Melt butter in a 9x12-inch baking pan.
Add Ingredients by layers, in order listed above.
Bake at 325° for about 30 minutes.
Let cool in pan.
Then cut into small squares.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Coconut

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