|All purpose flour||4 Cup (64 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Butter/Margarine||1 1⁄4 Cup (20 tbs)|
|Sugar||1 Cup (16 tbs)|
|Light corn syrup/Dark corn syrup||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
Combine flour, baking powder, and salt: set aside.
Cream butter and sugar.
Stir in corn syrup and vanilla extract.
Blend in eggs, one at a time, mixing well after each addition.
Add dry ingredients alternately with milk, blending until smooth after each addition.
Add variation Ingredients (below).
Drop by teaspoonsful onto greased cookie sheets.
Bake at 350° for 15 to 20 minutes