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Six-Wat Cookies

Ingredients
  All purpose flour 4 Cup (64 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Butter/Margarine 1 1⁄4 Cup (20 tbs)
  Sugar 1 Cup (16 tbs)
  Light corn syrup/Dark corn syrup 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
Directions

Combine flour, baking powder, and salt: set aside.
Cream butter and sugar.
Stir in corn syrup and vanilla extract.
Blend in eggs, one at a time, mixing well after each addition.
Add dry ingredients alternately with milk, blending until smooth after each addition.
Add variation Ingredients (below).
Drop by teaspoonsful onto greased cookie sheets.
Bake at 350° for 15 to 20 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Butter
Interest: 
Healthy

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4.18889
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5807 Calories from Fat 2175

% Daily Value*

Total Fat 247 g380.5%

Saturated Fat 150.5 g752.3%

Trans Fat 0 g

Cholesterol 1039 mg346.3%

Sodium 3362.5 mg140.1%

Total Carbohydrates 854 g284.6%

Dietary Fiber 13.5 g54.1%

Sugars 300 g

Protein 70 g140.5%

Vitamin A 152.6% Vitamin C

Calcium 129.2% Iron 147.6%

*Based on a 2000 Calorie diet

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Six-Wat Cookies Recipe