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Herbed Swedish Meatball Dinner

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Ingredients
  Onion 1 Medium, sliced
  Lean ground beef 1⁄2 Pound
  Egg 1
  Dry bread crumbs/Soda cracker crumbs 1⁄4 Cup (4 tbs)
  Milk 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Basil 1⁄4 Teaspoon
  Pepper 1 Dash
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Canned mixed vegetables 1 Pound, undrained
  Worcestershire sauce 1 Teaspoon
  All purpose flour 3⁄4 Cup (12 tbs) (Pillsbury's Best)
  Grated parmesan cheese 1 Tablespoon
  Dried parsley flakes 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon (For The Crust)
  Dill seed 1⁄8 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
Directions

Arrange onion slices on bottom of 8-inch square baking dish.
Combine ground beef, egg, bread crumbs, miik, salt, basil and pepper.
Shape into 1-inch meatballs.
Place on top of onion slices.
Bake at 425° for 20 minutes.
Remove from oven.
Add tomato soup, mixed vegetables and Worcestershire sauce.
Stir just to blend.
Arrange Crust on meat mixture.
Sprinkle with additional Parmesan cheese.
Bake at 425° for 30 to 35 minutes.
Crust: Combine flour, Parmesan cheese, parsley, salt and dill seed in mixing bowl.
Cut in shortening until particles are the size of small peas.
Add milk and stir until dough clings together.
Roll out on floured surface to 8-inch square.
Cut into 2-inch squares or triangles if desired

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Basil

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