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Caraway Swiss Casserole Bread

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  Hot roll mix 16 Ounce (Such As Pillsbury, 1 Box)
  Warm water 1 1⁄3 Cup (21.33 tbs) (105° To 115°)
  Shredded reduced-fat swiss cheese 4 Ounce (1 Cup)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Margarine stick 2 Tablespoon, melted
  Caraway seeds 1 Tablespoon
  Cracked pepper 1 Teaspoon
  Cooking spray 1 Tablespoon

Combine yeast packet from roll mix and warm water in a large bowl.
Let stand 5 minutes.
Add three-fourths of flour packet from roll mix, cheese, and next 4 ingredients; beat at low speed of a mixer until blended.
Stir in remaining flour from roll mix.
Scrape dough from sides of bowl.
Cover; let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk.
Stir dough 25 strokes.
Preheat oven to 350°.
Coat a 2-quart casserole dish with cooking spray.
Spoon dough into dish.
Bake at 350° for 45 minutes or until loaf is browned and sounds hollow when tapped.

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Caraway Swiss Casserole Bread Recipe