Caraway Swiss Casserole Bread
|Hot roll mix||16 Ounce (Such As Pillsbury, 1 Box)|
|Warm water||1 1⁄3 Cup (21.33 tbs) (105° To 115°)|
|Shredded reduced-fat swiss cheese||4 Ounce (1 Cup)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Margarine stick||2 Tablespoon, melted|
|Caraway seeds||1 Tablespoon|
|Cracked pepper||1 Teaspoon|
|Cooking spray||1 Tablespoon|
Combine yeast packet from roll mix and warm water in a large bowl.
Let stand 5 minutes.
Add three-fourths of flour packet from roll mix, cheese, and next 4 ingredients; beat at low speed of a mixer until blended.
Stir in remaining flour from roll mix.
Scrape dough from sides of bowl.
Cover; let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk.
Stir dough 25 strokes.
Preheat oven to 350°.
Coat a 2-quart casserole dish with cooking spray.
Spoon dough into dish.
Bake at 350° for 45 minutes or until loaf is browned and sounds hollow when tapped.