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Chocolate Meringue Pie

Healthycooking's picture
Ingredients
  Skim milk 2 Cup (32 tbs)
  Cornstarch 3 Tablespoon
  Sugar/1 cup sugar plus 6 packets sweet 'n low 1 1⁄2 Cup (24 tbs)
  Cocoa 3 Tablespoon (Rounded)
  Egg beaters 3
  Liquid butter buds 1 Tablespoon
  Vanilla 1 Teaspoon
  Egg whites 3
  Sugar/2 tablespoon sugar plus 3 packets sweet 'n low 1⁄4 Cup (4 tbs)
Directions

Combine ingredients except Butter Buds and vanilla and cook in double boiler until thick.
Remove from heat and stir in Butter Buds and vanilla.
Pour into baked pastry pie crust.
For Meringue: Beat egg whites until stiff, adding sugar gradually, and vanilla.
Cover filling with meringue and cook at 350° F until slightly brown (about 7-9 minutes).

Recipe Summary

Course: 
Dessert
Dish: 
Pie

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