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Danish Dandies

Ingredients
  Eggs 3 (hard cooked)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Lemon extract 1⁄2 Teaspoon
  All purpose flour 2 Cup (32 tbs)
Directions

Press eggs through sieve.
Cream butter, shortening, and sugar until light and fluffy.
Add salt, flavorings, and sieved eggs.
Mix well.
Add enough flour to make a moderately stiff dough.
Chill for several hours or overnight.
Form dough into balls about 1 inch in diameter.
Place on ungreased cookie sheets.
Bake at 375° for about 10 minutes.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Lemon

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3437 Calories from Fat 1867

% Daily Value*

Total Fat 212 g325.5%

Saturated Fat 88.6 g443%

Trans Fat 13.5 g

Cholesterol 876.3 mg292.1%

Sodium 1208.3 mg50.3%

Total Carbohydrates 344 g114.7%

Dietary Fiber 6.8 g27%

Sugars 153 g

Protein 46 g91.5%

Vitamin A 70.8% Vitamin C

Calcium 14.7% Iron 80.8%

*Based on a 2000 Calorie diet

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Danish Dandies Recipe