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Fresh Rhubarb Betty

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  Oranges 2 Medium
  Sugar 1 1⁄2 Cup (24 tbs)
  All purpose flour 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Rhubarb 1 1⁄2 Pound, cut into 1/2-inch pieces
  Soft bread crumbs 4 Cup (64 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Flaked coconut 1⁄2 Cup (8 tbs)

Finely shred 1 teaspoon orange peel.
Peel, section, and dice oranges (about 2/3 cup); set aside.
In large bowl combine sugar, flour, salt, and 1/2 teaspoon of the shredded orange peel.
Stir in rhubarb and diced oranges.
Add 2 cups of the bread crumbs and 1/2 cup of the melted butter; toss lightly.
Turn into 12x7 1/2 x 2-inch baking dish.
Combine remaining bread crumbs, remaining 1/2 cup melted butter, remaining orange peel, and the coconut.
Sprinkle over the rhubarb mixture.
Bake in 350° oven about 40 minutes or till golden.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3093 Calories from Fat 1102

% Daily Value*

Total Fat 127 g195.2%

Saturated Fat 83.9 g419.4%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 1766 mg73.6%

Total Carbohydrates 486 g162%

Dietary Fiber 32.7 g130.9%

Sugars 351.8 g

Protein 28 g55.8%

Vitamin A 86.7% Vitamin C 367.8%

Calcium 105.9% Iron 59.6%

*Based on a 2000 Calorie diet

Fresh Rhubarb Betty Recipe