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Easy Swedish Brown Beans

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Ingredients
  Water 2 1⁄2 Cup (40 tbs)
  Swedish brown beans 1⁄2 Pound
  Brown sugar 1⁄3 Cup (5.33 tbs) (packed)
  Vinegar 2 Tablespoon
  Salt 3⁄4 Teaspoon
Directions

Heat water and beans to boiling in Dutch oven; boil 2 minutes.
Remove from heat; cover and let stand 1 hour.
Add enough water to cover beans if necessary.
Heat to boiling; reduce heat.
Cover and simmer 1 hour.
Stir in remaining ingredients.
Cover and simmer until beans are tender, 50 to 60 minutes. (Add a small amount water if necessary.)

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Bean

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 435 Calories from Fat 8

% Daily Value*

Total Fat 0.91 g1.4%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1454 mg60.6%

Total Carbohydrates 96 g32.1%

Dietary Fiber 0 g

Sugars 66.7 g

Protein 13 g26.3%

Vitamin A Vitamin C

Calcium 0.3% Iron 0.12%

*Based on a 2000 Calorie diet

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Easy Swedish Brown Beans Recipe