Easy Swedish Brown Beans
|Water||2 1⁄2 Cup (40 tbs)|
|Swedish brown beans||1⁄2 Pound|
|Brown sugar||1⁄3 Cup (5.33 tbs) (packed)|
Heat water and beans to boiling in Dutch oven; boil 2 minutes.
Remove from heat; cover and let stand 1 hour.
Add enough water to cover beans if necessary.
Heat to boiling; reduce heat.
Cover and simmer 1 hour.
Stir in remaining ingredients.
Cover and simmer until beans are tender, 50 to 60 minutes. (Add a small amount water if necessary.)