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Huckleberry Apple Crisp

Foreign.Taste's picture
Ingredients
  Huckleberries 2 Cup (32 tbs)
  Tart apples 2 Cup (32 tbs), peeled and sliced
  Lemon juice 1 Tablespoon
  Brown sugar 1⁄2 Cup (8 tbs), packed
  All purpose flour 1 Cup (16 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Egg 1 , slightly beaten
  Margarine 1⁄2 Cup (8 tbs), melted
  Cinnamon 1⁄2 Teaspoon
Directions

Butter 1 1/2 qt.baking dish.
Put in huckleberries and apples.
Sprinkle with lemon juice and brown sugar.
Mix next four ingredients, stir in egg and mix until crumbly.
Sprinkle over fruit.
Top with melted margarine and cinnamon.
Bake 350°F.
40 minutes.

Recipe Summary

Method: 
Baked
Interest: 
Healthy

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4.146665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2653 Calories from Fat 832

% Daily Value*

Total Fat 94 g143.9%

Saturated Fat 17.2 g85.9%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 528.1 mg22%

Total Carbohydrates 439 g146.3%

Dietary Fiber 11.6 g46.4%

Sugars 295.4 g

Protein 21 g41.6%

Vitamin A 87.5% Vitamin C 1085.1%

Calcium 76.3% Iron 46.7%

*Based on a 2000 Calorie diet

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Huckleberry Apple Crisp Recipe