Austrian Egg Cake
|Eggs||6 , beaten|
|Milk||1 1⁄2 Cup (24 tbs)|
|Soft bread crumbs||2 1⁄2 Cup (40 tbs)|
|Green onion with tops||2 , chopped|
Mix eggs, milk, salt and pepper; stir in bread crumbs and green onions.
Pour into greased square baking dish, 8 x 8 x 2 inches.
Cook uncovered in 325° oven until set and top is light brown, about 40 minutes.