You are here

Austrian Egg Cake

Global.Potpourri's picture
Ingredients
  Eggs 6 , beaten
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Soft bread crumbs 2 1⁄2 Cup (40 tbs)
  Green onion with tops 2 , chopped
Directions

Mix eggs, milk, salt and pepper; stir in bread crumbs and green onions.
Pour into greased square baking dish, 8 x 8 x 2 inches.
Cook uncovered in 325° oven until set and top is light brown, about 40 minutes.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.2375
Average: 4.2 (12 votes)