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Romanian Mixed Vegetables

Global.Potpourri's picture
  Potatoes 2 Medium, cut into 1/2-inch cubes
  Carrots 2 Medium, sliced
  Green beans 8 Ounce, cut into 1 inch pieces
  Onions 2 Medium, chopped
  Garlic 2 Clove (10 gm), chopped
  Olive oil/Vegetable oil 2 Tablespoon
  Tomatoes 4 , chopped
  Cauliflowerets 2 Cup (32 tbs)
  Stalk celery 1 , sliced
  Salt 2 Teaspoon
  Dried thyme leaves 1⁄4 Teaspoon
  Ground marjoram 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Zucchini 1 Medium, sliced
  Green pepper 1 Medium, chopped

Heat 1 inch water to boiling in 3-quart saucepan.
Add potatoes, carrots and beans.
Heat to boiling; reduce heat.
Cover and simmer 10 minutes; drain.
Cook and stir onions and garlic in oil in 10-inch skillet over medium heat until almost tender.
Add tomatoes, cauliflowerets, celery, salt, thyme, marjoram and pepper.
Cover and cook 5 minutes.
Place potato mixture in greased 3-quart casserole.
Spread half the tomato mixture over top.
Layer zucchini and green pepper over tomato mixture.
Top with remaining tomato mixture.
Cover and cook in 350° oven until vegetables are tender, 50 to 60 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1052 Calories from Fat 293

% Daily Value*

Total Fat 33 g51.2%

Saturated Fat 4.8 g24.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4164.8 mg173.5%

Total Carbohydrates 179 g59.7%

Dietary Fiber 43.3 g173.1%

Sugars 54.5 g

Protein 30 g59.6%

Vitamin A 515.1% Vitamin C 695.2%

Calcium 39.6% Iron 57.2%

*Based on a 2000 Calorie diet

Romanian Mixed Vegetables Recipe