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Portuguese Pork With Lemon

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Ingredients
  Boneless pork shoulder 2 Pound
  Garlic 2 Clove (10 gm), chopped
  Lemon juice 2 Tablespoon
  Olive oil/Vegetable oil 1 Tablespoon
  Salt 1 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Crushed red peppers 1⁄2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Pitted ripe olives 1⁄2 Cup (8 tbs)
Directions

Trim fat from pork; cut pork into 3/4-inch cubes.
Toss pork, garlic, lemon juice, 1 tablespoon oil, the salt, cumin and red peppers in glass or plastic bowl.
Cover and refrigerate, stirring occasionally, at least 8 hours.
Remove pork from marinade; reserve any remaining marinade.
Heat 1 tablespoon oil in skillet until hot.
Cook and stir pork in oil over medium heat until liquid has evaporated and pork is brown; drain.
Add water and reserved marinade.
Cover and simmer until pork is tender, about 30 minutes.
Stir in olives.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Pork

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