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Taste O Roma

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  Italian sausage 1 Pound
  Tomato sauce 15 Ounce (1 Can)
  Dried oregano 1⁄2 Teaspoon
  Green bell pepper 1 Medium
  Red bell pepper 1 Medium
  Olive oil 2 Tablespoon
  Red onion 1 Medium, sliced
  Butter/Margarine 2 Tablespoon (At Room Temperature)
  Garlic 1 Clove (5 gm), minced (Small Clove)
  Italian bread slice 4
  Marinated artichoke hearts 6 Ounce, drained (1 Jar)
  Pitted black olives 12
  Shredded provolone cheese/Mozzarella cheese 1 Cup (16 tbs)

Cut sausage into 1-inch pieces.
Brown in a large skillet until no longer pink.
Using a slotted spoon, place sausage in a medium saucepan; discard drippings.
Add tomato sauce and oregano.
Cover and simmer 15 minutes.
Cut green and red peppers in 2" x 1/4" strips.
In a large skillet, heat oil.
Add onion and pepper strips.
Saute over medium-high heat until onion is tender.
Add onion mixture to sausage mixture.
Combine butter or margarine and garlic in a small bowl.
Preheat broiler.
Place bread slices on a baking sheet.
Spread garlic mixture on 1 side of each slice.
Toast bread, buttered-side up, under broiler until lightly browned.
Arrange artichoke hearts and olives on toasted bread.
Spoon sausage mixture over top.
Sprinkle cheese over sausage.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3114 Calories from Fat 2186

% Daily Value*

Total Fat 245 g377.2%

Saturated Fat 91.6 g457.9%

Trans Fat 0 g

Cholesterol 518.9 mg173%

Sodium 5122.6 mg213.4%

Total Carbohydrates 106 g35.4%

Dietary Fiber 21.9 g87.5%

Sugars 43.8 g

Protein 121 g242.5%

Vitamin A 214.3% Vitamin C 578.1%

Calcium 121% Iron 76.6%

*Based on a 2000 Calorie diet

Taste O Roma Recipe