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Taste O Roma

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Ingredients
  Italian sausage 1 Pound
  Tomato sauce 15 Ounce (1 Can)
  Dried oregano 1⁄2 Teaspoon
  Green bell pepper 1 Medium
  Red bell pepper 1 Medium
  Olive oil 2 Tablespoon
  Red onion 1 Medium, sliced
  Butter/Margarine 2 Tablespoon (At Room Temperature)
  Garlic 1 Clove (5 gm), minced (Small Clove)
  Italian bread slice 4
  Marinated artichoke hearts 6 Ounce, drained (1 Jar)
  Pitted black olives 12
  Shredded provolone cheese/Mozzarella cheese 1 Cup (16 tbs)
Directions

Cut sausage into 1-inch pieces.
Brown in a large skillet until no longer pink.
Using a slotted spoon, place sausage in a medium saucepan; discard drippings.
Add tomato sauce and oregano.
Cover and simmer 15 minutes.
Cut green and red peppers in 2" x 1/4" strips.
In a large skillet, heat oil.
Add onion and pepper strips.
Saute over medium-high heat until onion is tender.
Add onion mixture to sausage mixture.
Combine butter or margarine and garlic in a small bowl.
Preheat broiler.
Place bread slices on a baking sheet.
Spread garlic mixture on 1 side of each slice.
Toast bread, buttered-side up, under broiler until lightly browned.
Arrange artichoke hearts and olives on toasted bread.
Spoon sausage mixture over top.
Sprinkle cheese over sausage.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Sandwich

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