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Dutch Cheese And Egg Ramekins

Global.Potpourri's picture
  Margarine/Butter 2 Tablespoon, softened
  Green onion with tops 2 , sliced
  Shredded cheddar cheese/Mozzarella cheese 1 Cup (16 tbs)
  Eggs 6
  Half and half 6 Tablespoon
  Paprika 1 Teaspoon
  Salt To Taste
  Pepper To Taste

Brush six 6-ounce custard cups or individual baking dishes with margarine.
Divide green onions and half the cheese evenly among custard cups.
Carefully break eggs onto cheese.
Pour 1 tablespoon half-and-half over each egg.
Sprinkle eggs with salt, pepper, remaining cheese and the paprika.
Cook uncovered in 325° oven until desired doneness, 20 to 22 minutes.(Whites should be set but yolks soft.)

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1225 Calories from Fat 902

% Daily Value*

Total Fat 101 g155.8%

Saturated Fat 44.3 g221.6%

Trans Fat 0 g

Cholesterol 1423.2 mg474.4%

Sodium 1590.7 mg66.3%

Total Carbohydrates 11 g3.5%

Dietary Fiber 2.7 g11%

Sugars 3.5 g

Protein 66 g131.8%

Vitamin A 161.3% Vitamin C 25.6%

Calcium 108.5% Iron 40%

*Based on a 2000 Calorie diet


Dutch Cheese And Egg Ramekins Recipe