Dutch Cheese And Egg Ramekins
|Margarine/Butter||2 Tablespoon, softened|
|Green onion with tops||2 , sliced|
|Shredded cheddar cheese/Mozzarella cheese||1 Cup (16 tbs)|
|Half and half||6 Tablespoon|
Brush six 6-ounce custard cups or individual baking dishes with margarine.
Divide green onions and half the cheese evenly among custard cups.
Carefully break eggs onto cheese.
Pour 1 tablespoon half-and-half over each egg.
Sprinkle eggs with salt, pepper, remaining cheese and the paprika.
Cook uncovered in 325° oven until desired doneness, 20 to 22 minutes.(Whites should be set but yolks soft.)