Dutch Cheese And Egg Ramekins
|Margarine/Butter||2 Tablespoon, softened|
|Green onion with tops||2 , sliced|
|Shredded cheddar cheese/Mozzarella cheese||1 Cup (16 tbs)|
|Half and half||6 Tablespoon|
Brush six 6-ounce custard cups or individual baking dishes with margarine.
Divide green onions and half the cheese evenly among custard cups.
Carefully break eggs onto cheese.
Pour 1 tablespoon half-and-half over each egg.
Sprinkle eggs with salt, pepper, remaining cheese and the paprika.
Cook uncovered in 325° oven until desired doneness, 20 to 22 minutes.(Whites should be set but yolks soft.)
Serving size: Complete recipe
Calories 1225 Calories from Fat 902
% Daily Value*
Total Fat 101 g155.8%
Saturated Fat 44.3 g221.6%
Trans Fat 0 g
Cholesterol 1423.2 mg474.4%
Sodium 1590.7 mg66.3%
Total Carbohydrates 11 g3.5%
Dietary Fiber 2.7 g11%
Sugars 3.5 g
Protein 66 g131.8%
Vitamin A 161.3% Vitamin C 25.6%
Calcium 108.5% Iron 40%
*Based on a 2000 Calorie diet