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Wilted Dandelion Greens

Foreign.Taste's picture
Ingredients
  Young dandelion greens 6 Cup (96 tbs)
  Bacon slices 4
  Wine vinegar 1⁄4 Cup (4 tbs)
  Grated parmesan 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Saute bacon crisp.
Drain on paper towels.
Crumble bacon and set aside.
Add vinegar, salt and pepper to drippings.
Heat to boiling.
Pour over dandelion greens.
Toss well.
Sprinkle with bacon and grated parmesan.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday

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