You are here

Wilted Dandelion Greens

Foreign.Taste's picture
Ingredients
  Young dandelion greens 6 Cup (96 tbs)
  Bacon slices 4
  Wine vinegar 1⁄4 Cup (4 tbs)
  Grated parmesan 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Saute bacon crisp.
Drain on paper towels.
Crumble bacon and set aside.
Add vinegar, salt and pepper to drippings.
Heat to boiling.
Pour over dandelion greens.
Toss well.
Sprinkle with bacon and grated parmesan.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 332 Calories from Fat 126

% Daily Value*

Total Fat 14 g22.3%

Saturated Fat 7.1 g35.5%

Trans Fat 0 g

Cholesterol 34.3 mg11.4%

Sodium 1257.2 mg52.4%

Total Carbohydrates 32 g10.6%

Dietary Fiber 11.6 g46.3%

Sugars 2.7 g

Protein 23 g45.6%

Vitamin A 673.3% Vitamin C 193%

Calcium 96.7% Iron 59.9%

*Based on a 2000 Calorie diet

0 Comments

Wilted Dandelion Greens Recipe