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Scottish Oatcakes

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Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Oats/Quick cooking oats 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Cold water 3 Tablespoon
Directions

Cut shortening into oats, flour, baking soda and salt until mixture resembles fine crumbs.
Add water, 1 tablespoon at a time, until mixture forms a stiff dough.
Roll until 1/8 inch thick on lightly floured surface.
Cut into 2 1/2-inch rounds or squares.
Place on ungreased cookie sheet.
Bake in 375° oven until oatcakes just start to brown, 12 to 15 minutes.
Cool on wire rack.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Dish: 
Pancake

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