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Scottish Oatcakes

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Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Oats/Quick cooking oats 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Cold water 3 Tablespoon
Directions

Cut shortening into oats, flour, baking soda and salt until mixture resembles fine crumbs.
Add water, 1 tablespoon at a time, until mixture forms a stiff dough.
Roll until 1/8 inch thick on lightly floured surface.
Cut into 2 1/2-inch rounds or squares.
Place on ungreased cookie sheet.
Bake in 375° oven until oatcakes just start to brown, 12 to 15 minutes.
Cool on wire rack.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Dish: 
Pancake

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1937 Calories from Fat 1002

% Daily Value*

Total Fat 114 g175.2%

Saturated Fat 27.6 g138%

Trans Fat 13.5 g

Cholesterol 0 mg

Sodium 1179.9 mg49.2%

Total Carbohydrates 193 g64.5%

Dietary Fiber 19.1 g76.2%

Sugars 0.3 g

Protein 38 g75.8%

Vitamin A Vitamin C

Calcium 10.1% Iron 71.4%

*Based on a 2000 Calorie diet

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Scottish Oatcakes Recipe