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Dutch Fried Puffs

Global.Potpourri's picture
Ingredients
  Vegetable oil 2 Cup (32 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Eggs 2
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground mace 1⁄2 Teaspoon
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Currants/Raisins 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
Directions

Heat oil (2 to 3 inches) to 375°.
Beat milk, 1/2 cup sugar, 1/4 cup oil, the eggs, baking powder, salt, mace and 1 cup of the flour in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 2 minutes.
Stir in remaining flour and the currants.
Drop batter by teaspoonfuls into hot oil.
Turn puffs as they rise to the surface.
Fry until golden brown, 2 to 2 1/2 minutes on each side.
Drain on paper towels.
Mix 1/4 cup sugar and the cinnamon.
Roll puffs in sugar mixture.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Fried
Occasion: 
Thanksgiving

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