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Scandinavian Potato Casserole

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  Potatoes 6 Medium (pared)
  Half and half 3⁄4 Cup (12 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Salt 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon, ground
  Pepper 1 Dash
  Eggs 3 , separated

Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add potatoes.
Heat to boiling; reduce heat.
Cover and cook until tender, whole 30 to 35 minutes, pieces 20 to 25 minutes; drain.
Mash potatoes until no lumps remain.
Beat in half-and-half in small amounts.
Stir in cheese, salt, nutmeg, pepper and egg yolks.
Beat egg whites until stiff; fold into potato mixture.
Pour into ungreased 1 1/2-quart souffle or baking dish.
Cook uncovered in 375° oven until golden brown, about 45 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1452 Calories from Fat 443

% Daily Value*

Total Fat 50 g77.1%

Saturated Fat 26.4 g132.2%

Trans Fat 0 g

Cholesterol 735.6 mg245.2%

Sodium 3088.6 mg128.7%

Total Carbohydrates 202 g67.5%

Dietary Fiber 23.1 g92.4%

Sugars 10.3 g

Protein 63 g126.3%

Vitamin A 31.9% Vitamin C 343.6%

Calcium 99% Iron 63.5%

*Based on a 2000 Calorie diet

Scandinavian Potato Casserole Recipe