Scandinavian Potato Casserole
|Potatoes||6 Medium (pared)|
|Half and half||3⁄4 Cup (12 tbs)|
|Parmesan cheese||1⁄2 Cup (8 tbs), grated|
|Nutmeg||1⁄4 Teaspoon, ground|
|Eggs||3 , separated|
Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Heat to boiling; reduce heat.
Cover and cook until tender, whole 30 to 35 minutes, pieces 20 to 25 minutes; drain.
Mash potatoes until no lumps remain.
Beat in half-and-half in small amounts.
Stir in cheese, salt, nutmeg, pepper and egg yolks.
Beat egg whites until stiff; fold into potato mixture.
Pour into ungreased 1 1/2-quart souffle or baking dish.
Cook uncovered in 375° oven until golden brown, about 45 minutes.