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Seasoned Steak Tartar

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  Lean beef sirloin/Tenderloin 2 Pound (Fresh Steak)
  Anchovy fillets 4
  Onion 1 Medium, quartered
  Egg yolks 2
  Capers 1 Teaspoon
  Parsley sprigs 3 , stems removed
  Worcestershire sauce 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Party rye/Pumpernickel / assorted crackers 1⁄2 Cup (8 tbs)

Assemble Food Grinder with Fine Disc.
Trim all fat from steak; grind steak.
Assemble Blender.
Put remaining ingredients except bread into blender container.
Cover and process at MIX until all ingredients are blended and chopped.
Combine with meat.
Cover and refrigerate until ready to serve.
Just before serving, spread meat mixture on bread.
If desired, serve extra chopped onion, salt, and pepper on the side.

Recipe Summary

Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1793 Calories from Fat 526

% Daily Value*

Total Fat 58 g88.6%

Saturated Fat 18.9 g94.5%

Trans Fat 1.4 g

Cholesterol 948.1 mg316%

Sodium 3404.1 mg141.8%

Total Carbohydrates 84 g28.1%

Dietary Fiber 6.9 g27.7%

Sugars 12.1 g

Protein 221 g442.4%

Vitamin A 14.9% Vitamin C 35.5%

Calcium 30.5% Iron 136.2%

*Based on a 2000 Calorie diet

Seasoned Steak Tartar Recipe