You are here

Seasoned Steak Tartar

Holidaycooking's picture
<p><a href="https://commons.wikimedia.org/wiki/File:Tatarsk%C3%BD_biftek.jpg">Image Credit</a></p>
Ingredients
  Lean beef sirloin/Tenderloin 2 Pound (Fresh Steak)
  Anchovy fillets 4
  Onion 1 Medium, quartered
  Egg yolks 2
  Capers 1 Teaspoon
  Parsley sprigs 3 , stems removed
  Worcestershire sauce 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Party rye/Pumpernickel / assorted crackers 1⁄2 Cup (8 tbs)
Directions

Assemble Food Grinder with Fine Disc.
Trim all fat from steak; grind steak.
Assemble Blender.
Put remaining ingredients except bread into blender container.
Cover and process at MIX until all ingredients are blended and chopped.
Combine with meat.
Cover and refrigerate until ready to serve.
Just before serving, spread meat mixture on bread.
If desired, serve extra chopped onion, salt, and pepper on the side.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Beef

Rate It

Your rating: None
4.09643
Average: 4.1 (14 votes)