Seasoned Steak Tartar
|Lean beef sirloin/Tenderloin||2 Pound (Fresh Steak)|
|Onion||1 Medium, quartered|
|Parsley sprigs||3 , stems removed|
|Worcestershire sauce||1 Teaspoon|
|Freshly ground pepper||1⁄2 Teaspoon|
|Party rye/Pumpernickel / assorted crackers||1⁄2 Cup (8 tbs)|
Assemble Food Grinder with Fine Disc.
Trim all fat from steak; grind steak.
Put remaining ingredients except bread into blender container.
Cover and process at MIX until all ingredients are blended and chopped.
Combine with meat.
Cover and refrigerate until ready to serve.
Just before serving, spread meat mixture on bread.
If desired, serve extra chopped onion, salt, and pepper on the side.