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Cheese And Swiss Chard Calzone

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Ingredients
  Traditional pizza dough/1 pound frozen bread dough, thawed 1 (1 Recipe)
  Cornmeal 1 Teaspoon
  Olive oil 2 Tablespoon
  Frozen swiss chard/Spinach 10 Ounce, Defrosted (1 Package)
  Garlic 1 Clove (5 gm), minced
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Eggs 2
  Ricotta cheese 1 Pound (2 Cups)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Salami slices 8 Ounce, cut into thin strips
Directions

1. Preheat oven to 425°. Divide pizza dough in half and roll into two 8-inch circles. Sprinkle cornmeal over a large baking sheet.
2. In a medium frying pan, heat olive oil over medium heat. Add chard and garlic and cook 2 to 3 minutes, or until chard is wilted and garlic is fragrant. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Let cool to room temperature.
3. In a medium bowl, combine eggs with ricotta cheese, Parmesan cheese, salami, and remaining 1/2 teaspoon each salt and pepper. Stir in chard or spinach.
4. Cover half of each dough circle with half of filling, leaving a 1/2-inch border around edge. Fold dough over filling to form a turnover. Press edges with tines of a fork to seal.
5. Bake 18 to 20 minutes, or until calzone are puffed and deep golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Cheese
Interest: 
Everyday

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