You are here

Swedish Pancakes

fast.cook's picture
  Flour 2 Cup (32 tbs)
  Eggs 4
  Sugar 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs), divided
  Butter 1⁄4 Cup (4 tbs), melted
  Butter 2 Tablespoon (for frying)

Preheat oven to 250 degrees.
In a large bowl, combine flour, eggs, sugar, 1/2 teaspoon salt and 11/2 cups of milk.
Mix at medium speed with a hand mixer.
Mix in the remaining 1/2 cup of milk and the melted butter.
Preheat a large non-stick skillet over medium-high heat.
Melt a dab of butter in the pan or spray with a non-stick cooking spray.
Pour about 1/4 cup of batter into the skillet.
Working quickly, spread the batter over the bottom by tipping and rotating the pan.
When pancake appears a little dry on the top, turn and cook the other side.
Keep warm in the oven while preparing remaining pancakes.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2279 Calories from Fat 946

% Daily Value*

Total Fat 107 g164.6%

Saturated Fat 59.3 g296.6%

Trans Fat 0 g

Cholesterol 1076.6 mg358.9%

Sodium 475.2 mg19.8%

Total Carbohydrates 266 g88.7%

Dietary Fiber 6.8 g27%

Sugars 76 g

Protein 66 g132.5%

Vitamin A 71.8% Vitamin C

Calcium 67.5% Iron 85.7%

*Based on a 2000 Calorie diet

Swedish Pancakes Recipe