Hamburger Stroganoff With Burgundy
7 Jun 2010
|Green onions||1⁄2 Cup (8 tbs), sliced|
|Garlic||2 Clove (10 gm), minced|
|Butter||1⁄2 Cup (8 tbs)|
|Canned mushrooms||16 Ounce, sliced (4 Cans, 4 Ounces Each)|
|Ground round beef||2 Pound|
|Lemon juice||6 Tablespoon|
|Beef consomme||2 Can (20 oz)|
|Medium noodles||10 Ounce (1 Package)|
|Commercial sour cream||2 Cup (32 tbs)|
Saute onions and garlic in butter.
Add mushrooms and beef and cook until redness is gone.
Stir in lemon juice, wine, soup and salt.
Simmer, uncovered, for 15 minutes.
Stir in uncooked noodles.
Cook, covered, for 10 minutes.
Hamburger Stroganoff With Burgundy Recipe