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Vanilla-Flavored Norwegian Kringle

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Ingredients
  Butter 1 Cup (16 tbs), softened
  Sugar 1 Cup (16 tbs)
  Egg 1
  Hard cooked egg yolks 2 , finely mashed
  Vanilla 1 Teaspoon
  All purpose flour 3 Cup (48 tbs)
  Salt 1⁄4 Teaspoon
  Egg white 1 , lightly beaten
  Granulated sugar/Coarsely crushed sugar cubes 1⁄2 Cup (8 tbs), crushed
Directions

In large bowl of an electric mixer, beat butter and the 1 cup sugar until creamy; beat in egg, egg yolks, and vanilla until well combined.
In another bowl, stir together flour and salt; gradually add to butter mixture, blending thoroughly.
Wrap dough in plastic wrap and refrigerate for at least 1 hour or until next day.
Pinch off 1-inch balls of dough and roll each into a 6-inch-long strand.
Form each strand into a pretzel shape on greased baking sheets, spacing pretzels about an inch apart.
Using a pastry brush, brush cookies with egg white; then sprinkle with sugar.
Bake in a 350° oven for 12 to 15 minutes or until pale golden brown.
Transfer to racks and let cool completely.
Store airtight.

Recipe Summary

Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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