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Eggs A La Russe

Gourmet.station's picture
Ingredients
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Chopped stuffed olives 1 Tablespoon
  Minced onion 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Dried chives 1 Teaspoon
  Lemon juice 1 Teaspoon
  Hot pepper sauce 1 Dash
  Hard-cooked eggs 6 , halved
Directions

Combine all ingredients except eggs.
Chill.
For each serving, arrange 2 egg halves flat side down on dish; top with about 1/4 cup sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Chilling
Interest: 
Everyday

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