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Turkey Stroganoff

Microwave.Lady's picture
Ingredients
  Melted butter 3 Tablespoon, divided
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cooked turkey 4 Cup (64 tbs), cubed
  Onion 1 Medium, sliced
  Fresh mushrooms 1 Cup (16 tbs), sliced
  Zucchini 2 Medium, sliced
  All purpose flour 1 Tablespoon
  Chicken broth 1 Cup (16 tbs)
  Basil 1⁄2 Teaspoon
  Sour cream 8 Ounce (1 Carton)
  Dry mustard 2 Teaspoon
Directions

In 3-quart casserole, place 2 tablespoons butter, salt and pepper.
Toss turkey pieces in butter.
Microwave at high (10) 5 to 7 minutes; stir after 3 minutes.
Add onion, mushrooms and zucchini to turkey.
Microwave at high (10) 4 to 6 minutes; stir after 2 minutes.
In 4-cup glass measure, combine 1 tablespoon melted butter and flour.
Add chicken broth and basil; stir well.
Microwave at high (10) 3 to 5 minutes, stirring every minute.
Add sour cream and mustard; stir to blend.
Pour over turkey and vegetables.
Microwave at high (10) 2 to 4 minutes until heated through.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Poultry

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1939 Calories from Fat 962

% Daily Value*

Total Fat 110 g168.5%

Saturated Fat 58.1 g290.6%

Trans Fat 0 g

Cholesterol 645.9 mg215.3%

Sodium 1747.9 mg72.8%

Total Carbohydrates 55 g18.4%

Dietary Fiber 8.9 g35.7%

Sugars 25.5 g

Protein 182 g364.6%

Vitamin A 65.3% Vitamin C 132.2%

Calcium 51.4% Iron 74.9%

*Based on a 2000 Calorie diet

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Turkey Stroganoff Recipe