|Butter/Margarine||1⁄4 Cup (4 tbs)|
|All purpose flour||14 Cup (224 tbs)|
|Milk||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Granulated sugar||1 Teaspoon|
|Confectioner' s sugar||1 Tablespoon|
Cream butter until fluffy.
Gradually beat in egg yolks.
Beat in flour and salt.
Beat egg whites until stiff but not dry.
Fold egg whites into mixture.
In a 9-inch iron skillet, mix milk, vanilla and granulated sugar, heat to a boil.
Remove from heat, stir egg mixture into milk.
Bake in preheated moderate oven (350°F.) until golden brown, about 15 to 20 minutes.
Cut into wedges, lift out in pieces with a pancake turner or spatula.
Sprinkle with confectioners' sugar