|Round steak||1 Pound, cut into thin strips|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Dry mustard||1⁄4 Teaspoon|
|Cream cheese||8 Ounce, cubed (1 Package)|
|Beer||2⁄3 Cup (10.67 tbs)|
|Hot parsleyed noodles||1 Cup (16 tbs)|
Place 3 tablespoons butter or margarine in a deep, 2-quart, heat-resistant, non-meallic casserole.
Melt on high 30 seconds, uncovered.
Add steak strips to butter and Microwave, uncovered, on high for 10 minutes or until meat is browned.
Add onion, mushrooms and seasoning to meat.
Microwave, uncovered, on high for 4 minutes.
Add cubed cream cheese and beer to meat mixture and heat, uncovered, on high for 6 minutes or unil cheese melts.