|Round steak||1 Pound, cut into thin strips|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Dry mustard||1⁄4 Teaspoon|
|Cream cheese||8 Ounce, cubed (1 Package)|
|Beer||2⁄3 Cup (10.67 tbs)|
|Hot parsleyed noodles||1 Cup (16 tbs)|
Place 3 tablespoons butter or margarine in a deep, 2-quart, heat-resistant, non-meallic casserole.
Melt on high 30 seconds, uncovered.
Add steak strips to butter and Microwave, uncovered, on high for 10 minutes or until meat is browned.
Add onion, mushrooms and seasoning to meat.
Microwave, uncovered, on high for 4 minutes.
Add cubed cream cheese and beer to meat mixture and heat, uncovered, on high for 6 minutes or unil cheese melts.
Serving size: Complete recipe
Calories 2472 Calories from Fat 1365
% Daily Value*
Total Fat 154 g236.4%
Saturated Fat 65 g325%
Trans Fat 0 g
Cholesterol 433.4 mg144.5%
Sodium 2031.6 mg84.7%
Total Carbohydrates 126 g42%
Dietary Fiber 6.4 g25.7%
Sugars 15.7 g
Protein 134 g267.6%
Vitamin A 92.1% Vitamin C 10%
Calcium 35.5% Iron 42.2%
*Based on a 2000 Calorie diet