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Irish Tomato Soup

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Ingredients
  Unsalted butter 4 Tablespoon
  Yellow onions 2 , peeled and chopped
  Carrot 1 Small, peeled and chopped
  Potatoes 2 Medium, peeled and chopped
  Canned chicken broth 49 1⁄2 Ounce
  Ripe plum tomatoes 8
  Basil leaves 1 1⁄2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Low fat milk 2 Cup (32 tbs)
Directions

GETTING READY
1) In a pot, melt butter and sauté onions and carrot.
2) Simmer and cook the carrot mixture for 5 minutes.
3) Stir in the potatoes and mix briefly.
4) Stream in the chicken broth.

MAKING
5) In a saucepan of boiling water blanch tomatoes for 30 seconds.
6) Using a slotted spoon remove the tomatoes from water.
7) Allow to cool slightly, and peel and discard skin.
8) Add the peeled tomatoes to he carrot mixture.
9) Allow the tomato mixture to simmer for1 hour.
10) Stir in the basil, salt, pepper, and milk.
11) Heat the tomato soup for 5 minutes.
12) Remove the pot off the heat.

SERVING
13) Serve hot garnished with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Irish
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
75 Minutes
Ready In: 
95 Minutes

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