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Swedish Toscas

Pie.Chef's picture
Ingredients
  Butter/Margarine 6 Tablespoon
  Granulated sugar 1⁄4 Cup (4 tbs)
  All purpose flour 1 Cup (16 tbs), sifted
  Slivered blanched almonds 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
  Cream 1 1⁄2 Tablespoon (Light Or Heavy)
  Flour 2 Teaspoon
Directions

1. Start heating oven to 350°F.
2. Mix 6 tablesp. butter with !4 cup sugar until very light and fluffy. Blend in 1 cup flour.
3. Divide mixture into 12 parts; press one part into bottom and halfway up sides of each of 12 ungreased 2 1/4" muffin-pan cups. Bake 10 min.
4. Meanwhile, in saucepan, combine almonds, 1/4 cup sugar, 2 tablesp. butter, cream, 2 teasp. flour. Heat over low heat, stirring constantly, until mixture boils; remove.
5. Spoon mixture into partially baked cookie shells. Bake 15 min., or until brown. Cool in muffin-pan cups 3 to 5 min.; then carefully remove.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Nut
Interest: 
Party

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1855 Calories from Fat 1062

% Daily Value*

Total Fat 119 g183.8%

Saturated Fat 64 g319.9%

Trans Fat 0 g

Cholesterol 259.6 mg86.5%

Sodium 70.5 mg2.9%

Total Carbohydrates 179 g59.5%

Dietary Fiber 7.6 g30.6%

Sugars 59.7 g

Protein 24 g47.5%

Vitamin A 60.8% Vitamin C

Calcium 17.7% Iron 42.4%

*Based on a 2000 Calorie diet

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Swedish Toscas Recipe