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Lemon Meringue Pie

Quick.easy.cooking's picture
Once you try this Pecan Pie,I'm sure you will always get hooked to this.This is the best Pecan Pie I've ever tasted. This is going to be very appealing!
Ingredients
  Sugar 1 Cup (16 tbs)
  Corn starch 3 Tablespoon (Argo)
  Cold water 1 1⁄2 Cup (24 tbs)
  Egg yolks 3 , slightly beaten
  Grated lemon rind 1
  Lemon juice 1⁄4 Cup (4 tbs)
  Margarine 1 Tablespoon
  9 inch baked pastry shell 1
  Egg whites 3
  Sugar 1⁄3 Cup (5.33 tbs)
Directions

Stir together 1 cup sugar and cornstarch in a 2-quart saucepan.
Gradually stir in water until smooth.
Stir in egg yolks.
Stirring constantly, bring to boil over medium heat and boil 1 minute.
Remove from heat.
Stir in lemon rind, lemon juice and margarine.
Cool.
Turn into pastry shell.
Beat egg whites until foamy in small bowl with mixer at high speed.
Add 1/3 cup sugar, 1 Tbs at a time, beating well after each addition.
Continue beating until stiff peaks form.
Spread some meringue around edge of filling, first touching crust all around, then fill center.
Bake in 350°F oven 15 minutes, until lightly browned.
Cool at room temperature away from draft.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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Average: 4.4 (13 votes)