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Creamy Polish Cabbage Soup

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Ingredients
  Lean boneless pork 1⁄2 Pound, diced
  Shortening 1 Tablespoon
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 20 Ounce (2 10 Ounce Each Soup Cans)
  Cabbage 4 Cup (64 tbs), cut in long thin shreds
  Chopped onion 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Bay leaf 1 Small
  Pepper 1 1⁄4 Dash
  Sour cream 1 Tablespoon
Directions

In saucepan, brown pork in shortening; pour off fat.
Add remaining ingredients except sour cream.
Cover; cook over low heat 30 minutes.
Stir occasionally.
Garnish with sour cream.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 978 Calories from Fat 452

% Daily Value*

Total Fat 51 g77.7%

Saturated Fat 16.7 g83.5%

Trans Fat 2 g

Cholesterol 143.9 mg48%

Sodium 4775 mg199%

Total Carbohydrates 69 g23.1%

Dietary Fiber 11.6 g46.3%

Sugars 40.2 g

Protein 63 g126.7%

Vitamin A 55.1% Vitamin C 205.8%

Calcium 17.2% Iron 27.1%

*Based on a 2000 Calorie diet

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Creamy Polish Cabbage Soup Recipe