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Creamy Polish Cabbage Soup

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Ingredients
  Lean boneless pork 1⁄2 Pound, diced
  Shortening 1 Tablespoon
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 20 Ounce (2 10 Ounce Each Soup Cans)
  Cabbage 4 Cup (64 tbs), cut in long thin shreds
  Chopped onion 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Bay leaf 1 Small
  Pepper 1 1⁄4 Dash
  Sour cream 1 Tablespoon
Directions

In saucepan, brown pork in shortening; pour off fat.
Add remaining ingredients except sour cream.
Cover; cook over low heat 30 minutes.
Stir occasionally.
Garnish with sour cream.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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