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How To Make Peppercorn Sauce

goodtoknowcouk's picture
This peppery, creamy sauce is great for pouring over a perfectly cooked rump steak and baked potatoes
  Butter 2 Teaspoon
  Green peppercorns 2 Teaspoon
  Black pepper 1 Teaspoon
  Brandy 100 Milliliter
  Beef stock 400 Milliliter
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Corn flour 4 Teaspoon
  Double cream 200 Milliliter

1. Heat a pan and melt butter, add green peppercorns and black pepper.
2. Add the Brandy and heat through. Add the beef stock, sugar and salt.
3. In a bowl, mix corn flour with a little water and add to the pan.
4. Heat until the sauce thickens, then add the double cream and cook until the sauce starts to simmer.

5. Serve this Peppercorn Sauce with dauphinoise potatoes, fresh watercress and rump steak.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Peppercorn sauce is an absolute favorite when it comes to sauces served with steaks. Do you always end up buying the sauce off store shelves? Why buy when you there is a quick and simple recipe to make fresh sauce at home with regular ingredients? Watch the video to know more!

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