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Scandinavian Meatballs

Microwave.Lady's picture
Ingredients
  Lean ground beef 1 Pound
  Soft bread crumbs 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Egg 1
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Allspice 1⁄8 Teaspoon
  Instant beef bouillon granules 1⁄2 Teaspoon
  Hot water 1⁄2 Cup (8 tbs)
  All purpose flour 1 1⁄2 Tablespoon
  Half and half 1⁄2 Cup (8 tbs)
Directions

Combine ground beef, bread crumbs, milk, egg, salt, pepper, nutmeg and allspice.
Shape into 12 meatballs.
Place meatballs in 2-quart oblong glass baking dish.
Cover with wax paper.
Microwave at high (10) 5 to 8 minutes, rearranging meatballs after 3 minutes.
Remove meatballs to warm platter.
Reserve 2 tablespoons drippings and return to dish.
Dissolve bouillon granules in hot water.
Add flour to reserved drippings; stir until smooth.
Gradually stir in bouillon and half & half.
Microwave at high (10) 3 to 5 minutes until thickened, stirring every 2 minutes.
Return meatballs to dish; turn to coat evenly.
Microwave at high (10) 3 to 4 minutes until hot

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef

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