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Dutch Baby Pancakes

Gourmet.station's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/3954299/">Image Credit</a></p>
Ingredients
  Margarine 1⁄4 Cup (4 tbs)
  Flour 1 Cup (16 tbs)
  Eggs 4
  Sugar 1 Tablespoon
  Milk 1 Cup (16 tbs)
Directions

Melt margarine in 9x9 inch pan or 9 inch pie pan in oven.
Using blender, whirl 4 eggs.
Add while blender is still on: Milk, flour and sugar for 30 seconds.
Pour into hot margarine in pan.
Bake at 375-400° for 25 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Dish: 
Pancake

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