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Coffee Meringues

Diet.Chef's picture
Ingredients
  Meringue shell 10 (Individual)
  Egg yolks 3 , beaten
  Sugar 1⁄4 Cup (4 tbs)
  Reconstituted nonfat dry milk 1⁄4 Cup (4 tbs)
  Instant coffee crystals 2 Teaspoon
  Salt 1 Dash
  Dessert topping mix 1 1⁄2 Ounce (1 Envelope)
  Stiffly beaten egg white 1
Directions

Prepare Individual Meringue Shells.
Cool the meringues thoroughly.
In small saucepan combine egg yolks, sugar, 1/4 cup milk, coffee crystals, and salt.
Cook over low heat, stirring constantly, till mixture coats a metal spoon, Remove from heat
Cool quickly by placing pan in a bowl of ice water; stir till mixture is cooled.
Prepare topping mix according to package directions except use skim milk or reconstituted nonfat dry milk.
Fold topping and egg white into cooled cooked mixture.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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