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Irish Boiled Dinner

  Corned beef brisket 2 Kilogram
  Condensed onion soup 1 Can (10 oz) (284 Milliliter)
  Whole peppercorns 4
  Garlic clove 1 Medium, minced
  Bay leaf 1
  Rosemary 1 Milliliter, crushed (1/4 Teaspoon)
  Carrots 6 Medium, cut into 1 inch pieces
  Potatoes 6 Medium, quartered
  Celery 125 Milliliter, cut into 1 inch pieces
  Green cabbage head 1 Medium, cut into wedges
  Water 45 Milliliter (3 Tablespoons)
  Flour 45 Milliliter (3 Tablespoons)

Rinse corned beef; place in large heavy pan.
Add soup and seasonings; cover; cook over low heat for 3 1/2 hours.
Add carrots, potatoes and celery; place cabbage on top; cover.
Cook about 1 hour or until all ingredients are tender.
Remove meat, vegetables and bay leaf.
Gradually blend water into flour until smooth.
Slowly stir into sauce.
Cook, stir until thickened.

Recipe Summary

Main Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4221 Calories from Fat 1648

% Daily Value*

Total Fat 184 g282.3%

Saturated Fat 71.9 g359.5%

Trans Fat 0 g

Cholesterol 970 mg323.3%

Sodium 4522.4 mg188.4%

Total Carbohydrates 350 g116.8%

Dietary Fiber 51.3 g205.1%

Sugars 51.6 g

Protein 310 g619.7%

Vitamin A 1246.7% Vitamin C 696%

Calcium 58.2% Iron 88.9%

*Based on a 2000 Calorie diet

Irish Boiled Dinner Recipe