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Irish Boiled Dinner

Quick.easy.cooking's picture
Ingredients
  Corned beef brisket 2 Kilogram
  Condensed onion soup 1 Can (10 oz) (284 Milliliter)
  Whole peppercorns 4
  Garlic clove 1 Medium, minced
  Bay leaf 1
  Rosemary 1 Milliliter, crushed (1/4 Teaspoon)
  Carrots 6 Medium, cut into 1 inch pieces
  Potatoes 6 Medium, quartered
  Celery 125 Milliliter, cut into 1 inch pieces
  Green cabbage head 1 Medium, cut into wedges
  Water 45 Milliliter (3 Tablespoons)
  Flour 45 Milliliter (3 Tablespoons)
Directions

Rinse corned beef; place in large heavy pan.
Add soup and seasonings; cover; cook over low heat for 3 1/2 hours.
Add carrots, potatoes and celery; place cabbage on top; cover.
Cook about 1 hour or until all ingredients are tender.
Remove meat, vegetables and bay leaf.
Gradually blend water into flour until smooth.
Slowly stir into sauce.
Cook, stir until thickened.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

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