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Swedish Coffee Bread

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Ingredients
  Active dry yeast 2
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Cardamom 1 Teaspoon, ground
  Vegetable oil 1⁄4 Cup (4 tbs)
  Egg 1 Large, lightly beaten
  Raisins 3⁄4 Cup (12 tbs)
Directions

1. In small bowl, sprinkle yeast over 1 cup very warm water (105° to 115°F); let stand until foamy, about 5 minutes.
2. Meanwhile, in large bowl, whisk together flour, sugar, salt, and cardamom. Pour yeast mixture into flour mixture; add vegetable oil and egg; stir until thoroughly combined. Stir in raisins.
3. Cover bowl with plastic wrap and let stand in warm, draft-free place until doubled in volume, 45 to 60 minutes.
4. Preheat oven to 375°F. Spray 9-by-5-inch loaf pan with nonstick cooking spray.
5. Scrape dough into prepared pan. Bake until golden brown, about 30 minutes. Cool in pan on rack.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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