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Swedish Coffee Bread

Diet.Chef's picture
  Active dry yeast 2
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Cardamom 1 Teaspoon, ground
  Vegetable oil 1⁄4 Cup (4 tbs)
  Egg 1 Large, lightly beaten
  Raisins 3⁄4 Cup (12 tbs)

1. In small bowl, sprinkle yeast over 1 cup very warm water (105° to 115°F); let stand until foamy, about 5 minutes.
2. Meanwhile, in large bowl, whisk together flour, sugar, salt, and cardamom. Pour yeast mixture into flour mixture; add vegetable oil and egg; stir until thoroughly combined. Stir in raisins.
3. Cover bowl with plastic wrap and let stand in warm, draft-free place until doubled in volume, 45 to 60 minutes.
4. Preheat oven to 375°F. Spray 9-by-5-inch loaf pan with nonstick cooking spray.
5. Scrape dough into prepared pan. Bake until golden brown, about 30 minutes. Cool in pan on rack.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2259 Calories from Fat 562

% Daily Value*

Total Fat 64 g98%

Saturated Fat 9.2 g46.2%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2029.3 mg84.6%

Total Carbohydrates 392 g130.7%

Dietary Fiber 14 g56%

Sugars 147.7 g

Protein 40 g80.1%

Vitamin A 4.9% Vitamin C 6.9%

Calcium 15.7% Iron 95.7%

*Based on a 2000 Calorie diet

Swedish Coffee Bread Recipe