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Swiss Cheese Vegetable Salad

Salad.Carnival's picture
  Swiss cheese 12 Ounce, cut into match stick size pieces
  Green peppers 2 Large, cut into thin, 2 inch long strips
  Green onions 2 Small, thinly sliced
  Celery stalks 3 , thinly sliced
  Carrots 4 , shredded
  Sliced pimentos 4 Ounce, drained (1 Jar)
  Chopped smoked salted roasted almonds 3⁄4 Cup (12 tbs)
  Sour cream/Unflavored yogurt 1 Cup (16 tbs)
  Dijon mustard 2 Tablespoon
  Liquid hot pepper seasoning 4 Drop
  Salt To Taste
  Pepper To Taste

In a salad bowl, mix together cheese, peppers, onion, celery, carrots, pimentos, and almonds.
Combine sour cream, mustard, hot pepper seasoning, and salt and pepper to taste; blend well.
Pour over vegetables and toss to blend.

Recipe Summary

Difficulty Level: 
Side Dish
Everyday, Healthy

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3037 Calories from Fat 2119

% Daily Value*

Total Fat 235 g362.3%

Saturated Fat 93.6 g467.8%

Trans Fat 0 g

Cholesterol 432.6 mg144.2%

Sodium 2416.9 mg100.7%

Total Carbohydrates 110 g36.6%

Dietary Fiber 36 g143.9%

Sugars 44.5 g

Protein 143 g285.3%

Vitamin A 970.2% Vitamin C 614.5%

Calcium 362.7% Iron 59.9%

*Based on a 2000 Calorie diet

Swiss Cheese Vegetable Salad Recipe