Finnish Ribbon Cakes
|Butter/Margarine||1 Cup (16 tbs), softened|
|Sugar||1⁄2 Cup (8 tbs)|
|Grated lemon peel||1⁄2 Teaspoon|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Raspberry jam/Apricot jam||6 Tablespoon|
|Powdered sugar||1⁄2 Cup (8 tbs), mixed with 1 tablespoon water|
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg yolk, vanilla, and lemon peel.
In another bowl, stir together flour and salt.
Gradually add to butter mixture, blending thoroughly.
Shape dough into ropes about 3/4 inch in diameter and as long as your baking sheets; place them about 2 inches apart on ungreased baking sheets.
With the side of your little finger, press a long groove down the center of each rope (don't press all the way down to baking sheets).
Bake cookies in a 375Â° oven for 10 minutes.
Remove cookies from oven and spoon jam into the grooves.
Return to oven for 5 to 10 minutes or until cookies are firm to touch and light golden brown.
While cookies are hot, drizzle them with powdered sugar mixture (or spread mixture along sides of cookies).
Then cut at a 45Â° angle into 1-inch lengths.
Let cool briefly on baking sheets; transfer to racks and let cool completely.
Serving size: Complete recipe
Calories 3680 Calories from Fat 1665
% Daily Value*
Total Fat 190 g291.6%
Saturated Fat 117.5 g587.5%
Trans Fat 0 g
Cholesterol 668.9 mg223%
Sodium 523.3 mg21.8%
Total Carbohydrates 462 g154.1%
Dietary Fiber 8.7 g34.8%
Sugars 217.2 g
Protein 37 g73.2%
Vitamin A 116.8% Vitamin C 5.4%
Calcium 12.5% Iron 83.3%
*Based on a 2000 Calorie diet