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Beef Stroganoff With Avocado

Microwave.Lady's picture
Ingredients
  Lean ground beef 1 1⁄2 Pound
  Onion 1 Medium, chopped
  Salt 1⁄2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Seasoned pepper 1 Teaspoon
  Canned cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Oregano 1⁄2 Teaspoon
  Plain yogurt 1 Cup (16 tbs)
  Avocado 1 Medium, cubed
  Hot steamed rice 3 Cup (48 tbs)
  Paprika To Taste
Directions

Crumble ground beef into bottom of a deep 3-quart glass casserole.
Microwave, uncovered, 4 minutes on high.
Stir.
Add onion, salt, garlic salt and pepper to beef.
Microwave, uncovered, 4 minutes on high and stir.
Drain off excess fat.
Blend in soup, oregano, yogurt and avocado Cover and microwave 10 to 12 minutes on high or until bubbly hot.
Garnish top of casserole with paprika.

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