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Classic Dutch Apple Cake

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Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Seedless raisins 1⁄4 Cup (4 tbs)
  Sugar 4 Tablespoon
  Butter/Margarine 7 Tablespoon
  Egg 1 , well beaten
  Milk 1⁄4 Cup (4 tbs)
  Peeled tart apple wedges 3 Cup (48 tbs) (1/4 Inch Thick)
  Ground cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
Directions

Mix first 4 ingredients and 2 tablespoons sugar.
Cut in 1/3 cup butter.
Add combined egg and milk and blend well.
Spread in greased 10 x 6 x 2-inch glass baking dish.
Arrange apple wedges in rows in batter.
Brush with 2 tablespoons melted butter and sprinkle with mixture of spices and 2 tablespoons sugar.
Bake in preheated hot oven (400°F.) 30 to 40 minutes.
Cut in squares and serve warm.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple

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4.092105
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2132 Calories from Fat 826

% Daily Value*

Total Fat 94 g144.4%

Saturated Fat 57.1 g285.5%

Trans Fat 0 g

Cholesterol 442.9 mg147.6%

Sodium 1188.5 mg49.5%

Total Carbohydrates 297 g98.9%

Dietary Fiber 17.5 g70.1%

Sugars 161.5 g

Protein 23 g47%

Vitamin A 58.7% Vitamin C 1689%

Calcium 117.3% Iron 48.3%

*Based on a 2000 Calorie diet

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Classic Dutch Apple Cake Recipe