You are here

Classic Dutch Apple Cake

admin's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Seedless raisins 1⁄4 Cup (4 tbs)
  Sugar 4 Tablespoon
  Butter/Margarine 7 Tablespoon
  Egg 1 , well beaten
  Milk 1⁄4 Cup (4 tbs)
  Peeled tart apple wedges 3 Cup (48 tbs) (1/4 Inch Thick)
  Ground cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
Directions

Mix first 4 ingredients and 2 tablespoons sugar.
Cut in 1/3 cup butter.
Add combined egg and milk and blend well.
Spread in greased 10 x 6 x 2-inch glass baking dish.
Arrange apple wedges in rows in batter.
Brush with 2 tablespoons melted butter and sprinkle with mixture of spices and 2 tablespoons sugar.
Bake in preheated hot oven (400°F.) 30 to 40 minutes.
Cut in squares and serve warm.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple

Rate It

Your rating: None
4.092105
Average: 4.1 (19 votes)