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Apple Crisp Cake

Diet.Chef's picture
  Canned unsweetened apple slices 20 Ounce (1 Can)
  Granulated sugar replacement 2 Teaspoon
  Cinnamon 1 Teaspoon
  Eggs 2 , separated
  Sugar 1⁄4 Cup (4 tbs)
  Water 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Flour 1⁄3 Cup (5.33 tbs)
  Cream of tartar 1⁄8 Teaspoon
  Diet margarine 1⁄4 Cup (4 tbs), melted

1. Preheat oven to 350° F.
2. Place apple slices in 8-inch pie plate; sprinkle with mixture of sugar replacement and cinnamon.
3. Using electric mixer at high speed, beat egg yolks, 2 tablespoons of the sugar, the water and salt in medium bowl until foamy and pale. Using rubber spatula, gently fold in flour.
4. Using electric mixer at high speed, beat egg whites and cream of tartar in another medium bowl until soft peaks form. Add remaining 2 tablespoons sugar; beat 1 minute longer.
5. Using rubber spatula, gently fold egg whites into flour mixture. Spread over apples; gently pour melted diet margarine over top. Bake for 40 to 50 minutes or until golden and crisp. For very crisp topping, broil 6 inches from heat for 2 to 3 minutes. Cool cake in pan on wire rack for 15 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1218 Calories from Fat 458

% Daily Value*

Total Fat 51 g78.7%

Saturated Fat 13.4 g67%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 617.9 mg25.7%

Total Carbohydrates 183 g60.9%

Dietary Fiber 13.4 g53.7%

Sugars 136 g

Protein 19 g38.4%

Vitamin A 15.8% Vitamin C 4.1%

Calcium 13.3% Iron 30.6%

*Based on a 2000 Calorie diet

Apple Crisp Cake Recipe