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Russian Eggs

Healthycooking's picture
Ingredients
  Hard boiled eggs 6
  Lettuce leaves 4
  Mayonnaise 3 Tablespoon
Directions

Peel and halve the eggs, then lay them on the washed leaves of lettuce.
Put a dollop of mayonnaise and a spoonful of caviar on each egg.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 858 Calories from Fat 646

% Daily Value*

Total Fat 72 g110.3%

Saturated Fat 14.4 g72%

Trans Fat 0 g

Cholesterol 1482.4 mg494.1%

Sodium 644.2 mg26.8%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.52 g2.1%

Sugars 4.1 g

Protein 44 g87.1%

Vitamin A 99.3% Vitamin C 12%

Calcium 18.5% Iron 24.5%

*Based on a 2000 Calorie diet

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Russian Eggs Recipe