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Swiss Chicken

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Ingredients
  Whole chicken breasts 6
  Cream of celery soup 1 Can (10 oz)
  Cream of chicken soup 1 Can (10 oz)
  Sherry 1⁄3 Cup (5.33 tbs)
  Swiss cheese 1⁄4 Cup (4 tbs)
Directions

Place chicken breasts in a 3 quart baking dish that has been sprayed with Pam.
Mix the soups and sherry together.
Pour over chicken.
Grate enough cheese to amply cover the entire top of the dish.
Bake,uncovered, at 275 degrees for 2 1/2 to 3 hours

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Baked
Ingredient: 
Chicken

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1808 Calories from Fat 443

% Daily Value*

Total Fat 50 g76.5%

Saturated Fat 15.2 g76.2%

Trans Fat 0.3 g

Cholesterol 651.6 mg217.2%

Sodium 5243.2 mg218.5%

Total Carbohydrates 59 g19.7%

Dietary Fiber 8.6 g34.3%

Sugars 4.8 g

Protein 260 g519.3%

Vitamin A 37.3% Vitamin C 21.1%

Calcium 47.1% Iron 58.3%

*Based on a 2000 Calorie diet

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Swiss Chicken Recipe