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Swiss Chicken

fast.cook's picture
Ingredients
  Whole chicken breasts 6
  Cream of celery soup 1 Can (10 oz)
  Cream of chicken soup 1 Can (10 oz)
  Sherry 1⁄3 Cup (5.33 tbs)
  Swiss cheese 1⁄4 Cup (4 tbs)
Directions

Place chicken breasts in a 3 quart baking dish that has been sprayed with Pam.
Mix the soups and sherry together.
Pour over chicken.
Grate enough cheese to amply cover the entire top of the dish.
Bake,uncovered, at 275 degrees for 2 1/2 to 3 hours

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Baked
Ingredient: 
Chicken

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