9 May 2010
|Whole chicken breasts||6|
|Cream of celery soup||1 Can (10 oz)|
|Cream of chicken soup||1 Can (10 oz)|
|Sherry||1⁄3 Cup (5.33 tbs)|
|Swiss cheese||1⁄4 Cup (4 tbs)|
Place chicken breasts in a 3 quart baking dish that has been sprayed with Pam.
Mix the soups and sherry together.
Pour over chicken.
Grate enough cheese to amply cover the entire top of the dish.
Bake,uncovered, at 275 degrees for 2 1/2 to 3 hours
Swiss Chicken Recipe