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Seviche

Magical.Palate's picture
Ingredients
  Scallops 3⁄4 Pound, thinly sliced across the grain
  Lemon juice 1⁄2 Cup (8 tbs)
  Diced canned green chilies 4 Tablespoon
  Minced onion 1⁄4 Cup (4 tbs)
  Tomato 1 Large, peeled, seeded, and chopped
  Salt 1⁄2 Teaspoon
  Oregano leaves 1⁄4 Teaspoon
  Olive oil/Salad oil 2 Tablespoon
  Avocado 1⁄2
Directions

In a bowl, combine scallops and lemon juice; cover and refrigerate for 2 to 4 hours.
Stir in diced chiles, onion, tomato, salt, oregano, and olive oil.
Dice avocado and stir in.
Spoon scallops and marinade into cocktail or sherbet glasses

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Techniques: 
Marinate
Ingredient: 
Seafood
Interest: 
Everyday

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