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Seviche

Magical.Palate's picture
Ingredients
  Scallops 3⁄4 Pound, thinly sliced across the grain
  Lemon juice 1⁄2 Cup (8 tbs)
  Diced canned green chilies 4 Tablespoon
  Minced onion 1⁄4 Cup (4 tbs)
  Tomato 1 Large, peeled, seeded, and chopped
  Salt 1⁄2 Teaspoon
  Oregano leaves 1⁄4 Teaspoon
  Olive oil/Salad oil 2 Tablespoon
  Avocado 1⁄2
Directions

In a bowl, combine scallops and lemon juice; cover and refrigerate for 2 to 4 hours.
Stir in diced chiles, onion, tomato, salt, oregano, and olive oil.
Dice avocado and stir in.
Spoon scallops and marinade into cocktail or sherbet glasses

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Techniques: 
Marinate
Ingredient: 
Seafood
Interest: 
Everyday

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1010 Calories from Fat 423

% Daily Value*

Total Fat 49 g74.9%

Saturated Fat 6.7 g33.7%

Trans Fat 0 g

Cholesterol 112.3 mg37.4%

Sodium 1773.6 mg73.9%

Total Carbohydrates 77 g25.8%

Dietary Fiber 10.8 g43.3%

Sugars 8.4 g

Protein 62 g123.4%

Vitamin A 39.2% Vitamin C 201.1%

Calcium 14.4% Iron 17.1%

*Based on a 2000 Calorie diet

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Seviche Recipe