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Braised Beef With Sausages And Swiss Chard

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Ingredients
  Italian sausages 6 (About 1 1/2 Pounds)
  Beef rump roast 2 Pound, cut into 2 inch pieces
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Flour 1⁄2 Cup (8 tbs)
  Olive oil 3 Tablespoon
  Onion 1 Medium, chopped
  Dry red wine 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Canned italian peeled tomatoes 14 Ounce, drained and chopped (1 Can)
  Swiss chard 1 Pound, cut into 3-inch pieces (Stems Included)
Directions

1. Prick sausages all over with tines of a fork. Cook in a medium frying pan over medium heat 5 to 6 minutes, turning several times, until lightly

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Braising
Ingredient: 
Beef
Interest: 
Everyday

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4719 Calories from Fat 2525

% Daily Value*

Total Fat 280 g430.8%

Saturated Fat 59.1 g295.6%

Trans Fat 0 g

Cholesterol 393.2 mg131.1%

Sodium 5636.6 mg234.9%

Total Carbohydrates 134 g44.5%

Dietary Fiber 20 g80.1%

Sugars 21.8 g

Protein 382 g764.6%

Vitamin A 649.7% Vitamin C 313.1%

Calcium 43.4% Iron 132%

*Based on a 2000 Calorie diet

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Braised Beef With Sausages And Swiss Chard Recipe